so, I think about food a lot

I made an unwise decision today and ate some leftovers that had been dubiously stored. By "dubious," I mean I left out a pot of red bean soup for a night. Or two. I refrigerated them eventually, but judging from the minor protestations of the stomach area, perhaps I need to be more prompt. I did throw out some questionable corn, so I'm not entirely clueless. Just susceptible to the enticing delights of ginger and garlic-spiced legumes.

My roommate and I have been pretty good at making big pots of something or other on the weekend so we have something to eat on the run throughout the work week. Sheer brilliance. And not only that, we are excellent cooks. There is no need for modesty here. We have grilled, baked zucchini bread, made enough chicken enchilada soup to feed an army, and have chilled water with cucumber slices on tap.